Filey Bay Whisky Cream Liqueur

Our Yorkshire single malt whisky and single malt spirit (made with 100% homegrown barley) are gently married together with the richest dairy cream to create a beautifully balanced and complex cream liqueur of exceptional quality and flavour.

To try it ‘traditionally,’ we’d recommend pouring generously, either straight up into glasses or over ice. For something a bit different, we also think it’s great poured over ice cream with grated chocolate on top or whipped into double cream alongside meringues! 

ABV: 20%

Volume: 70cl

Region: Yorkshire, England