Benromach Peat Smoke
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A seriously smoky single malt whisky. Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. A palate of cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed and a lingering edge of bonfire embers. Phenol level of 55ppm.
Age: Distilled 2012
ABV: 46%
Volume: 70cl
Region: Speyside