Takamaka Extra Noir Rum

A rather rich rum here from the Seychelles, produced by Takamaka. It's made with a blend of pot and column still molasses rums, with are soaked with French oak, and the pressed with the fines of more French oak and well as ex-bourbon wood. Finally, they let the rum rest in French ex-cane rum casks for 60 days before bottling it up. A great after dinner expression, we reckon.

ABV: 43%

Volume: 70cl